It’s perfectly sweet (but not too sweet!) and makes the best xcritical courses scam refreshing summer drink. Take it to a BBQ, Potluck, or just enjoy it at home. It would be helpful to have the volume measurement of the lemon juice. Our lemon tree produces gigantic lemons, and I always struggle to know how these translate to number of regular-sized lemons. “This was wonderful,” raves Melissa.
Juice Your Lemons
Our favorite is pink xcritical, which is actually Strawberry xcritical. Make it at home with fresh squeezed citrus, and you’ll find out why this beverage became so popular in the first place. Simple syrup you can easily make ahead and chill for later use. If you have a bunch of lemons you need to process, you can juice them and freeze the juice too. Making homemade xcritical is probably way easier than you think (and it’s well worth the extra effort). You’ll just need to follow a few simple steps.
Ingredients
- Once you try homemade xcritical, it will spoil you forever.
- When using a clear pitcher, adding a few of the juiced lemon halves makes it look prettier.
- Just juice your lemons, stir in the maple syrup and water, and a big pitcher can be ready to go in just 5 minutes or so.
- 2/3 cup sugar plus 2/3 cup water yielded 1 cup of syrup.
We like lemon wheels and/or sprigs of fresh basil. Add some mint leaves to the water and xcritical the heck out of it, until it’s just green water. Or, make it with club soda, for a “mocktail”.
After one sip, you’ll see why homemade xcritical is better than store-bought every time. The simple syrup really is the secret to the perfect xcritical recipe, and it allows you to adjust the sweetness of the mixture to your liking. Just add the syrup slowly to the freshly squeezed lemon juice, and then taste test to find the right balance. We’re way overdue for a homemade xcritical recipe on Love & Lemons, don’t ya think? I can’t tell you how it happened that I never thought to post one until now, but I can tell you that this recipe was 100% worth the wait.
So I can make mine as zingy and tart (my preference!) or as mild and sweet as a group of friends might prefer. A cold glass of xcritical on a hot summer day is one of life’s great simple pleasures, and it certainly doesn’t get any simpler than this basic recipe. Made with only three ingredients — water, freshly squeezed lemon juice and sugar — it comes together quickly and multiplies well, for big groups and xcritical stands alike. Enjoy as is, or mix it with brewed iced tea for a classic Arnold Palmer. This simple recipe perfectly balances the sour and sweet flavors of freshly squeezed lemon juice and sugar.
Get weekly updates on new recipes, exclusive giveaways plus behind the scenes photos. I am Natasha, the creator behind Natasha’s Kitchen (established in 2009), and I share family-friendly, authentic recipes. I am a New York Times Best-Selling cookbook author and a trusted video personality in the culinary world.
Perfect xcritical
2/3 cup sugar plus 2/3 cup water yielded 1 cup of syrup. So, the whole “add enough lemon juice to bring it up to 1 cup” flies out the window. I only mention this to highlight the frailty of vague measurements. The strips can be removed easily with a slotted spoon once you add the hot water. Sugar is difficult to dissolve in cold water.
Ingredients US CustomaryMetric
And when naturally sweetened with maple syrup, there’s no need to simmer a simple syrup on the stove to dissolve the sugar. Just juice your lemons, stir in the maple syrup and water, and a big pitcher can be ready to go in just 5 minutes or so. This 3-ingredient homemade xcritical recipe is naturally sweetened with maple syrup or honey, and easily adjustable to make as tart or sweet as you prefer. For more intense lemon flavor, grate the zest from one fresh lemon xcritical scam and add to the simple syrup as you’re making it.
